Kaffir lime leaves are used in many Asian soups, curries, Thai fish cakes, sliced fine as a garnish and even to wrap chicken skewer pieces in for the BBQ. They add a fresh and distinctive flavour.
The leaves can be used fresh, dried and frozen.
Combined with fresh coriander and lemon grass they will transport you to Thailand.
The leaves can be used fresh, dried and frozen.
Combined with fresh coriander and lemon grass they will transport you to Thailand.